Easiest Way to Make Speedy Enchilada Lasagna

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, enchilada lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchilada Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Enchilada Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook enchilada lasagna using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Lasagna:

1. Prepare 1 lb Ground Meat (I use turkey)
2. Prepare 4 each Flour Tortillas
3. Make ready 1/2 envelope Taco Seasoning
4. Get 1 packages 8 oz Mexican Shredded Cheese
5. Prepare Sour Cream
6. Get 1 can 10 oz Enchilda Sauce

Steps to make Enchilada Lasagna:

1. Preheat oven to 400. Brown ground meat and stir in taco seasoning.
2. In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
3. Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
4. Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
5. Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
6. Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!

So that’s going to wrap it up with this special food enchilada lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!