How to Prepare Super Quick Homemade Black Bean Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Enchiladas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black Bean Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Enchiladas:

1. Take 1 can black beans, slightly drained
2. Get 3 tbsp refried beans, I used vegetarian kind
3. Get 2 tbsp salsa
4. Make ready 2 tbsp enchilada sauce
5. Make ready 1 cup chopped onion
6. Make ready 4 clove garlic, chopped
7. Prepare 6 tortillas
8. Make ready 1 packages shredded Mexican cheese
9. Prepare 1 sour cream
10. Make ready 1 envelope taco seasoning

Instructions to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

So that is going to wrap this up with this special food black bean enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!