Recipe of Award-winning Zucchini & Ham Scramble

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini & ham scramble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini & Ham Scramble is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini & Ham Scramble is something that I have loved my whole life. They’re fine and they look wonderful.

Zucchini is a popular summer squash that can be eaten raw or cooked. It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Prune Zucchini to Increase Production - Prevent Powdery Mildew & Prevent Blossom End Rot.

To begin with this recipe, we must first prepare a few components. You can have zucchini & ham scramble using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Ham Scramble:

1. Prepare 4 eggs medium
2. Get 450 g Zucchini / 16 oz.
3. Make ready 225 g lean gammon steak / 8 oz.
4. Get ½ teaspoon black pepper ground
5. Get 1 teaspoon salt ground crystals
6. Make ready 1 teaspoon oregano dried

Zucchini, Cucurbita pepo, is a member of the cucumber and melon family and is harvested while Botanically, zucchini is a fruit, but it's treated as a vegetable. It is derived from a similar vegetable. Zucchini grows best in temperate climates…not too hot, not too cold. Cylindrical zucchini should be harvested at the recommended size or smaller, while heirloom Flavor, of course, is another consideration.

Steps to make Zucchini & Ham Scramble:

1. Heat a large fry pan on medium heat. Grate the zucchini in the large holes of a box grater and put in the pan. Cook the zucchini for about 10 minutes moving it regularly and making sure it does not brown. Halfway through push the zucchini to one side of the pan and tilt it so the water that has been produced tips to the edge. Remove the water with kitchen paper.
2. Whilst the zucchini is cooking microwave the gammon steak for 2 minutes and then chop into small cubes, add to the zucchini.
3. Sprinkle over the pepper, salt and oregano and stir to mix.
4. Make gaps in the zucchini ham mix to create pockets and crack the eggs in these pockets. Scramble the egg whites into the mix without breaking the yolks. When the whites are firm break the yolks add scramble these into the mix. As soon as the yolk is set serve on warm plates.
5. Here is the tomato version!

Zucchini grows best in temperate climates…not too hot, not too cold. Cylindrical zucchini should be harvested at the recommended size or smaller, while heirloom Flavor, of course, is another consideration. Most zucchini are bland, and take on the flavoring of what they're. Zucchini is a favorite type of summer squash that can add a boost of nutrition and flavor to any side dish, entree, or Zucchini, known in other parts of the world as courgette or marrow, is a fantastic. Zucchini (aka courgettes) are a member of the squash family.

So that is going to wrap this up with this exceptional food zucchini & ham scramble recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!