Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham hot-pot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham Hot-Pot is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ham Hot-Pot is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham hot-pot using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham Hot-Pot:
- Take 100 g gammon steak / 3½ oz .
- Prepare 100 g potato (unpeeled sliced) / 3½ oz .
- Prepare 100 g onion (sliced) / 3½ oz .
- Prepare 50 g peas (frozen) / 2 oz .
- Prepare 2 tablespoons crème fraîche (low fat)
- Prepare 1 tablespoon mustard wholegrain
Steps to make Ham Hot-Pot:
- Preheat a broiler / grill.
- Microwave the gammon for 1½ minutes.
- Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
- Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
- Microwave the potato for 3 minutes in a lidded container with a little water.
- Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.
So that’s going to wrap it up with this special food ham hot-pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
