Steps to Make Jamie Oliver My Sweet Gammon Bake with Potato Crunchies. 😘

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes. Baked sweet potato is one of my favorite side dishes. With custardy insides and charred exteriors, these sweet potatoes are everything you always wish sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture and spice, and a cooling lemony yogurt sauce cuts through the richness.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Make ready 1/4 cup Olive oil
2. Make ready 4 Potatoes cut into cubes
3. Get 600 grams Gammon cut up into pieces
4. Prepare 1/4 cup Frozen Sweetcorn
5. Prepare 1/4 cup Frozen Garden peas
6. Take 1 cup Pineapple cubes
7. Make ready 1/4 cup Fine diced carrots
8. Get 2 large Tomatoes cut into wedges
9. Get 1 small lemon, use the juice
10. Make ready 1/4 cup Honey
11. Make ready 1 tbsp Balsamic Vinegar
12. Prepare to taste Salt & pepper
13. Make ready 1 tsp Black Cracked Pepper
14. Prepare 1/4 cup Cider
15. Make ready 2 tsp Cornflour /cornstarch in a little water

The skins are thicker and the starchy interior has a sweet flavor and fluffy texture when baked. Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give you life. The soft and sweet bottom layer + the crunchy and nutty top layer work their magic together to Would recommend baking instead of boiling if you go the fresh route as to not add more moisture. This baked sweet potato recipe is one of the best sweet potato recipes ever!

Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

The soft and sweet bottom layer + the crunchy and nutty top layer work their magic together to Would recommend baking instead of boiling if you go the fresh route as to not add more moisture. This baked sweet potato recipe is one of the best sweet potato recipes ever! Thinly sliced chips are baked to crispy and buttery goodness. Pat dry the potatoes with paper towels. Place the sliced sweet potatoes in a large bowl.

So that is going to wrap it up with this exceptional food my sweet gammon bake with potato crunchies. 😘 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!