Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my slow gammon bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Slow Gammon Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Slow Gammon Bake is something which I have loved my entire life. They’re fine and they look wonderful.
About halfway through, check the liquid levels and turn the gammon. Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints. Slow Cooker gammon or bacon has to be the easiest way to cook these joints.
To begin with this recipe, we must prepare a few components. You can have my slow gammon bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Slow Gammon Bake:
- Make ready Half a medium gammon joint with fat taken off
- Make ready 8 Cherry Tomatoes whole
- Make ready 2 slices lemon
- Get 1/2 tsp Dried Ginger
- Make ready 1/2 cup Coca cola
- Make ready 1 large Can of beans 415g
- Get 1/2 large green Sweet pepper
- Get 1/4 black pepper
- Make ready 2 tbls Balsamic vinegar
- Take 2 Bay leaves
Prep time is only five minutes. Pour in the cider around the gammon. Add the bay leaves and peppercorns. Lift out of slow cooker and discard liquid.
Steps to make My Slow Gammon Bake:
- Cut the gammon into large pieces
- In a slow cooker add the gammon pieces.
- Add the coke cola
- Then add every ingredient and close and cook for at least 6 hours on low or overnight.
- After 2 hours stir all in and replace the lid and carry on cooking.
- Serve with some New Potatoes or a nice creamy mash potatoes.
Add the bay leaves and peppercorns. Lift out of slow cooker and discard liquid. Gammon is a typical basis for a roast dinner as well as being enjoyed at Christmas often on Boxing Day. Gammon as a word is related to the Spanish jámon or French We cook it either in the slow cooker or by baking in the oven to make ham. So gammon could be called a fresh ham, as you need.
So that is going to wrap this up with this special food my slow gammon bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
