Recipe of Homemade Spaghetti and Gammon Bake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti and gammon bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti and Gammon Bake is something which I have loved my whole life. They are nice and they look fantastic.

Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Prepare 1 pack Spaghetti
2. Take Leftover 1.1kg approx Gammon
3. Get 2 Leaks, sliced thinly
4. Take 100 g approx, Grated chedder cheese
5. Make ready Drizzle of olive oil
6. Prepare Bechamel Sauce
7. Take 1-2 tsp Mustard powder
8. Make ready 40 g butter
9. Prepare 40 g flour
10. Make ready 600 ml whole milk
11. Take Salt to taste
12. Get Ground black pepper to taste
13. Prepare 200 g chedder cheese, grated

Tonight's special is a plate of spaghetti betwixt two slices of garlic bread with a side of a vegetable medley. · This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. This creamy, baked penne pasta dish gets its wonderful flavors from ham and provolone cheese. With only a few ingredients, we can have… We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe.

Steps to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

With only a few ingredients, we can have… We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe. The Best Gammon Steak Recipes on Yummly Traditional French Coarse Country Pâté, Spice Crusted Gammon With Fennel, Radish & Apple Quinoa, Sticky Five Spice Gammon - Slimming World. I will describe Baked Spaghetti as a simple Spaghetti dish topped with a rich béchamel sauce and baked to perfection.

So that’s going to wrap it up with this exceptional food spaghetti and gammon bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!