12/10/2020 00:15

Easiest Way to Make Super Quick Homemade Shrimp Paste Fried Rice

by Randy Campbell

Shrimp Paste Fried Rice
Shrimp Paste Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp paste fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. If I were to have one last meal, this would be a serious contender for that meal. Shrimp paste maybe an acquired taste right out of the jar, but mixed with.

Shrimp Paste Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp Paste Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Paste Fried Rice:
  1. Take Ingredients for marinated Pork belly:
  2. Make ready 100 gram Pork belly
  3. Make ready 1 tbs Dark soy sauce
  4. Prepare 1 tbs Coconut sugar
  5. Make ready 1 tbs Honey
  6. Take 1 pinch Ground black pepper
  7. Get Ingredients for fried rice and garnish:
  8. Prepare 50 gram Wind-dried pork sausage *-thinly sliced
  9. Prepare 250 gram Cooked Thai jasmine rice
  10. Prepare 50 gram Green mango-julienne cut
  11. Get 25 gram Raw green bean-thinly sliced
  12. Take 4 Raw king prawn
  13. Make ready 1 Egg
  14. Make ready 2 clove Garlic –finely chopped
  15. Make ready 2 tbs Coconut oil
  16. Get 3/4 tbs Thai Shrimp paste
  17. Make ready 1/4 Red onion-thinly sliced
  18. Get 1/4 Red Chilli-thinly sliced
  19. Take 1/4 Lemon/lime

In fact, there are many different ways to prepare fried. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. Our Shrimp Fried Rice recipe utilizes a blend of soy sauces and turmeric to achieve a balance of natural color and flavor that somehow manages to make the rice more delicious! Shrimp paste fried rice is just salty fried rice with the nuanced flavor of fermented seafood.

Steps to make Shrimp Paste Fried Rice:
  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

Our Shrimp Fried Rice recipe utilizes a blend of soy sauces and turmeric to achieve a balance of natural color and flavor that somehow manages to make the rice more delicious! Shrimp paste fried rice is just salty fried rice with the nuanced flavor of fermented seafood. If you want contrast, add sugar and lime juice to give the dish a more interesting blend of flavors. Add sugar and lime juice little by little and keep tasting until you reach that point when the flavors just. The real shrimp fried rice, restaurant style.

So that is going to wrap this up for this special food shrimp paste fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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