How to Make Gordon Ramsay Vegetable loaded Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable loaded fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Veggie Fried Rice- a healthy alternative to your fried rice. This dish is vegetarian, vegan, and LOADED with vegetables for the perfect side dish! How to Make Loaded Veggie Fried Rice. First things first: you REALLY need to use cold rice for this.

Vegetable loaded Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable loaded Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable loaded fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable loaded Fried Rice:

1. Make ready 220 g rice
2. Make ready 1 leek
3. Take 2 carrots
4. Make ready 150 g frozen peas
5. Take 1 garlic clove
6. Get 2 Tbsp dark soy sauce
7. Get to taste Salt & Pepper
8. Take Squeeze lime juice (optional)
9. Prepare 2 eggs (optional)

Vegetable loaded fried rice with broccoli, bell pepper, carrot, green onion, and more! This healthy fried rice recipe is delicious and packed with nutrients! Basically we're looking at a heaping mound of sauteed vegetables with a rice chaser…just the way a good vegetable fried rice should be. Loaded with tons of extra vegetables and topped with a fried egg!

Instructions to make Vegetable loaded Fried Rice:

1. Cook the rice according to packet instructions. You can use mictowavable rice too, if that's what you prefer. Drain and rinse the rice under cold water, set aside to cool.
2. Cut the leek into even sized, thin pieces. Peel and cut the carrots into small, thin strips or shave using a vegetable peeler. Finely chop the garlic. This step can be done while the rice is cooking.
3. In a Wok or large pan heat about 1 Tbsp of vegetable oil on medium heat. Add the leek, carrots and garlic and gently stir-fry for about 3-4 minutes.
4. Add the peas. In the meantime lightly whisk the eggs with a fork and add to the pan. Scramble them as they cook.
5. Now add the cooked, cooled rice to the wok/pan and continue to stir-fry on medium heat for another 5 minutes.
6. Add the soy sauce (and lime juice if you want) and season to taste with Salt and Pepper.
7. Serve with chopped chillies or spring onions.

Basically we're looking at a heaping mound of sauteed vegetables with a rice chaser…just the way a good vegetable fried rice should be. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Fried rice is a staple in our household. We have it at least once a week.

So that is going to wrap it up for this exceptional food vegetable loaded fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!