Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg, spinach & salsa breakfast tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg, Spinach & Salsa Breakfast Tortillas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Prepare 2 large handfuls of spinach
- Get 2 eggs
- Prepare 2 tablespoons tomato salsa
- Make ready 2 gluten free tortilla wraps
- Get salt and pepper for seasoning
Steps to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
So that is going to wrap it up for this exceptional food egg, spinach & salsa breakfast tortillas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
