Recipe of Award-winning Fried shallot and coriander rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried shallot and coriander rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried shallot and coriander rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried shallot and coriander rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Be the first to rate & review! The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and earthy turmeric. To make the dish more substantial, author Naomi Duguid likes to top the rice with fried eggs. This fried rice with shallots are highly flavorful, thanks to the shallots.

To get started with this particular recipe, we must prepare a few components. You can have fried shallot and coriander rice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried shallot and coriander rice:

1. Take 1-2 cups cooked rice
2. Get 1 big shallot
3. Take 1 clove garlic
4. Take 1 handful coriander
5. Make ready 1 pinch salt and pepper

Add palm sugar and fish sauce and Divide salad among plates, top with deep fried shallots and roasted rice. Note • To make roasted rice, place a small frying pan. Meanwhile, place shallots in a medium saucepan and cover with oil ½" over shallots. Using a slotted spoon, transfer shallots to paper towels and season with salt.

Steps to make Fried shallot and coriander rice:

1. Thin sliced shallots and fry on low heat pan
2. When shallots start to turn brown add some finely chopped garlic and a pinch of salt and pepper. Stir well until all ingredients lovely and soft.
3. Add some rice in and mix well
4. Turn the heat off and add chopped coriander. Mix well and serve as a side dish. Delicious 😋

Meanwhile, place shallots in a medium saucepan and cover with oil ½" over shallots. Using a slotted spoon, transfer shallots to paper towels and season with salt. Strain oil into a small bowl; let. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side.

So that’s going to wrap it up for this exceptional food fried shallot and coriander rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!