How to Prepare Favorite Tofu and lemongrass egg-fried rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu and lemongrass egg-fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Subscribe to stay up to date of all our Recipes. Dip tofu into egg-white mixture, then crumb mixture to coat on all sides.

Tofu and lemongrass egg-fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu and lemongrass egg-fried rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and lemongrass egg-fried rice:

1. Make ready 150 g rice
2. Take 1 red pepper
3. Make ready 1 onion
4. Prepare 1 small tin of bamboo shoots
5. Prepare 1 stalk lemon grass
6. Make ready 1 head broccoli
7. Take 4 cloves garlic
8. Get 2 inches fresh ginger
9. Take 6 tbs soy sauce
10. Get 200 g natural tofu
11. Make ready 2 eggs
12. Make ready to taste salt, pepper, chilli flakes and soy sauce
13. Get Olive oil and butter for frying

Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Egg fried rice is fast & affordable dish that I can whip it up on any. Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice.

Instructions to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice. Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Deep-fried tofu is perfectly good on its own, but combine it with some stir-fried broccoli and a garlicky black bean sauce and you've got dinner on the table. Flavored with lemongrass, shallots, and garlic, the broth used in this recipe doubles as cooking liquid for the rice—just dump the grains directly in the.

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