Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Take 2 plate of cooked rice
- Take 3 red chillies
- Take 2-3 bird's eye Chillies or as desired
- Get 5 shallots
- Prepare 3 cloves garlic
- Take 1-2 tbsp kecap manis or sweet soy sauce
- Get 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Prepare Shrimp paste (optional)
- Make ready 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that’s going to wrap it up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
