Simple Way to Prepare Speedy Vegan Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A healthy, satisfying plant-based side dish or entrée. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!

Vegan Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fried Rice:

1. Get 1 Cup day old Rice
2. Take Half block of Firm Tofu
3. Make ready 2 Tablespoons Mushroom Soy Sauce
4. Prepare 2 pinches Salt
5. Make ready 1 Bell Pepper
6. Prepare 1 Clove Garlic
7. Prepare 2 Tablespoons Oil

Vegan fried rice is a quick mid week dinner idea that is great for using up leftover rice. It a great way to use up rice leftovers and to smuggle ample amount of dark green veg into your food. A great way to use up leftover rice and the perfect Vegan Fried Rice is hearty enough to serve as the main dish, but can also be. A quick and easy fried rice for vegans!

Instructions to make Vegan Fried Rice:

1. Wash and dice your bell pepper. Cube your tofu into a similar size to your bell pepper. Finely chop your garlic.
2. In a pan heat the oil until almost smoking and then add the bell pepper. Add 1 pinch of salt and fry until it looks slightly char grilled.
3. Add the tofu and add the other pinch of salt. Fry together until the tofu is a light golden colour.
4. Add the garlic last to prevent burning. Fry for 30 seconds before adding the rice.
5. Add the soy sauce and turn the heat down. Stir fry together until the rice is hot then serve.

A great way to use up leftover rice and the perfect Vegan Fried Rice is hearty enough to serve as the main dish, but can also be. A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. There is a way to enjoy the delicious fried rice with a lot less guilt and with some added nutrients.

So that is going to wrap this up with this special food vegan fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!