Recipe of Homemade Lauras' mexican casserole (enchilada's)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lauras' mexican casserole (enchilada's). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lauras' mexican casserole (enchilada's) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lauras' mexican casserole (enchilada's) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Make ready hamburger
2. Prepare refried beans
3. Get taco seasoning
4. Take enchilada sauce
5. Take tomato soup
6. Get cream of mushroom soup
7. Make ready soft tortilla shells
8. Prepare cheddar cheese, shredded
9. Prepare black olives and scallions optional
10. Take cilantro for garnish
11. Make ready roma tomatoes, chopped for garnish

Steps to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

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