Recipe of Super Quick Homemade Mike's Seafood Spinach Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's seafood spinach enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Take Pre-steamed Shrimp [tails removed - chopped]
3. Prepare Pre-steamed Blue Crab Meat
4. Prepare Box Frozen Spinach [fully drained]
5. Prepare Heavy Cream [more if needed]
6. Make ready Quality White Wine
7. Get White Pepper
8. Prepare Lemon Pepper
9. Make ready Fine Minced Garlic
10. Take Sour Cream [+ reserves for topping]
11. Take Old Bay Seasoning
12. Take Sliced Black Olives [+ reserves for garnish]
13. Prepare Mexican 3 Cheese [+ reserves for topping]
14. Prepare Chives [+ reserves for topping]
15. Make ready ● For The Carbs
16. Get " Fresh Flour Tortillas
17. Take ● For The Garnishments/Toppers
18. Make ready Black Olives [sliced]
19. Get Fresh Cilantro
20. Get Red Onions [fine minced]
21. Prepare Mexican 3 Cheese
22. Prepare Sour Cream
23. Take Green Onions [diced]
24. Make ready Avacadods [sliced]
25. Get Tomatoes [diced]
26. Take ● For The Sides
27. Take Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

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