Easiest Way to Make Favorite KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Take 1 lb Rare Roast Beef, shaved
2. Get 2 medium Yellow Peppers
3. Prepare 2 medium Red Peppers
4. Make ready 1/3 cup chopped White Onion
5. Make ready 1/2 cup chopped Mushroom of choice
6. Prepare 15 slices Provolone Cheese
7. Make ready 1 can Easy Wiz Cheese
8. Get 1 tbsp Hot Giardiniera
9. Make ready 1 tbsp Olive Oil
10. Make ready KETO French Fries
11. Get 1 medium Celery Root (Celeriac)
12. Make ready 1 tsp. Curry Powder
13. Make ready 1 tbsp Garlic Powder
14. Get Everything But the Bagel Seasoning

Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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