Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, duck confit parmentier. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Duck confit parmentier is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Duck confit parmentier is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck confit parmentier:
- Get 2 Legs Duck Confit
- Take 6 potatoes
- Make ready 1/2 Celery roots
- Prepare 6 mushrooms wild
- Get 1 shallot
- Get 2 cloves Garlic
- Get Parsley
- Prepare Butter
- Prepare Olive Oil
- Get Salt Pepper &
- Make ready Nutmeg
- Prepare White wine
- Take Breadcrumbs
Steps to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
So that’s going to wrap this up with this exceptional food duck confit parmentier recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
