Steps to Make Speedy Creamy Dauphinoise Potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy dauphinoise potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Dauphinoise Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Dauphinoise Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy dauphinoise potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dauphinoise Potatoes:

1. Get 6 large potatoes, peeled
2. Prepare 1 clove garlic
3. Make ready butter
4. Prepare 300 ml pouring cream
5. Prepare Whole milk
6. Take to taste salt and black pepper

Instructions to make Creamy Dauphinoise Potatoes:

1. Slice the potatoes thinly, they need to be about the thickness of a pound coin. Place in a bowl.
2. Cut the garlic clove in half and rub it vigorously round the edges of a large ovenproof dish, then smear butter all around the sides and bottom. Preheat the oven to 170°C/Gas 3.
3. Pour the cream into the bowl of potatoes, and add salt and pepper, fold gently so all the potato slices are coated, taste the cream to check you've got enough seasoning. Layer the potato slices in the prepared dish so they overlap and are flat. Pour the cream mixture into the dish so that the top layer of potatoes is just covered. If you need more liquid add cream or milk. Dot the top with butter and black pepper. Bake in the oven until the potatoes are meltingly tender and all the liquid has been cooked into them.

So that is going to wrap it up for this special food creamy dauphinoise potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!