Recipe of Super Quick Homemade Cajun Shrimp Enchiladas
by Gussie Stokes
Cajun Shrimp Enchiladas
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun shrimp enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun Shrimp Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cajun Shrimp Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Enchiladas:
Get 4 Lbs Shrimp (raw, peeled, and deveined)
Take 1 Onion (diced)
Take 3 cloves Garlic (minced)
Prepare 2 Tbs Jalapeños
Take 6 Tbs Butter
Take 1/2 cup all-purpose flour
Take 3 Cup Chicken Broth
Get 10 Oz can Tomatoes (diced)
Prepare 3 Tbs Cajun Seasoning
Take 1 tsp Chili Powder
Take 1/2 tsp Cayenne Pepper
Prepare 1/2 tsp Garlic Powder
Take 1 pkg Cream cheese (8 Oz)
Get 1 lb Monterey Jack Cheese (grated)
Take 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
Remove approximately 2 cups and set aside for later as a topping.
Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
Plate enchiladas, and spoon some of the mixture that was set aside on top.
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