Recipe of Super Quick Homemade Mike's Seafood Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Seafood Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Get ● For The Seafood [all rough chopped or fine minced]
2. Prepare Medium Lobster Tails [split & lifted from shell]
3. Make ready LG Raw Scallops
4. Get Medium Raw Shrimp
5. Get Can Crab Meat [check for any shells]
6. Get Minced Garlic
7. Take Fresh Ground Black Pepper
8. Prepare Salted Butter
9. Get ● For The Enchilada Filling
10. Make ready Green Onions [+ reserves for garnish]
11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Prepare Heavy Cream Or Half & Half
15. Take Mexican Sour Cream
16. Prepare Rotell Tomatoes [fully drained]
17. Make ready Ground Cumin
18. Make ready Seafood Stock [only as or, if needed]
19. Get Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Make ready Minced Jalepeno [+ reserves for garnish]
22. Get Fine Minced Garlic
23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready Crushed Mexican Oregano
25. Take Fresh Ground Black Pepper
26. Make ready ● For The Toppers & Garnishments [see above for others]
27. Take Guacamole
28. Make ready " Warmed Flour Tortillas
29. Get Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that is going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!