Easiest Way to Make Homemade Cinnamon Raisin Buttercream Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Take 4 cups bisquick
2. Make ready 1 cup sour cream
3. Get 1 cup 7up or sprite
4. Prepare 1/3 cup sugar
5. Take 1 tsp cinnamon
6. Take 1 stick butter
7. Make ready 1 cup raisins
8. Take Frosting:
9. Prepare 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Take 2 tbsp sugar
12. Prepare 3/4 can sweetened condensed milk

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap this up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!