Recipe of Perfect Mike's White Girl Green Chile Enchiladas
by Victoria Benson
Mike's White Girl Green Chile Enchiladas
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's white girl green chile enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's White Girl Green Chile Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
Make ready ● For The Enchilada Mixture
Get Pre-cooked Pre-Shredded Rotisserie Chicken
Take Cream Of Chicken Soup
Prepare Quality Sour Cream
Get Can Chopped Green Chilies
Get Fresh Cilantro Leaves
Get Drained Sliced Black Olives
Prepare LG Green Onions [chopped]
Get Fine Minced Garlic
Take Monterey Shredded Cheese
Take ● For The Toppings & Sides [as needed]
Prepare 6" Warmed Flour Tortillas
Prepare Fresh Cilantro Leaves
Prepare Shredded Cheddar Cheese
Make ready Granulated Garlic Powder
Get Granulated Onion Powder
Take Fresh Ground Black Pepper
Get Quality Sour Cream
Get Homemade Gaucamole [if interested - see my recipe on is site]
Take Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
Flour Tortillas picrured. Warm them slightly.
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
Generously add shredded cheddar cheese to the top of your Enchiladas.
Wrap them up tightly with tinfoil.
Bake at 350° for 40 minutes.
Serve and enjoy with sides!
So that is going to wrap it up with this exceptional food mike's white girl green chile enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!