Recipe of Quick Japanese corn dogs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese corn dogs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese corn dogs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese corn dogs is something that I have loved my whole life.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. #hi If you watch towards the you'll actually see the dogs. Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs. Japanese Street Food - Rainbow Korean Corn Dog Osaka Japan.

To begin with this recipe, we must first prepare a few components. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese corn dogs:

1. Prepare Vegetable oil (or neutral oil) enough to cover battered hot dogs
2. Make ready Sausages:
3. Take 4 hot dog or frankfurters, cut in half
4. Take Pre mixed batter:
5. Make ready 300 g Japanese hotcake (pancake) mix
6. Get 200-250 ml water or milk (use more or less)
7. Get Making own batter:
8. Prepare 300 g cake flour (or low gluten or protein flour)
9. Prepare 1 teaspoon baking powder
10. Get 200-250 ml water or milk (use more or less)
11. Make ready 1 egg
12. Take Garnish:
13. Prepare Mustard
14. Prepare Ketchup

Mounting them on a stick creates a portable treat you can eat while walking. Korean hot dogs, also known as Korean corn dogs, are a popular Korean street food that has recently come to the US. Learn how to make these fun, cheesy hot dogs at home. Pronto pups, hotdogs on a stick.

Instructions to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

Learn how to make these fun, cheesy hot dogs at home. Pronto pups, hotdogs on a stick. Dry off the hot dogs with a paper towel. Stick popsicle sticks in the hot dogs. Even though they love corn, Japanese use wheat flour for American dogs.

So that is going to wrap this up for this exceptional food japanese corn dogs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!