Easiest Way to Prepare Super Quick Homemade Beef enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef enchiladas is something which I have loved my entire life.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef enchiladas:

1. Prepare Ground beef
2. Prepare garlic, minced
3. Get Chili powder
4. Prepare Ground cumin
5. Make ready Ground coriander
6. Take Sugar
7. Prepare Salt
8. Make ready Vegetable oil
9. Get yellow onions, finely chopped
10. Take Can tomato sauce
11. Get water
12. Prepare Sharp cheddar cheese, divided
13. Get Fresh cilantro, chopped
14. Get jalapenos, sliced (optional)
15. Prepare corn tortillas

This beef enchiladas recipe is so good with corn tortillas filled with slowly simmered ground beef, lots of shredded cheese, then smothered in homemade red enchilada sauce. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.

Instructions to make Beef enchiladas:

1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. These are the best Ground Beef Enchiladas! Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd.

So that’s going to wrap it up with this exceptional food beef enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!