Recipe of Award-winning Egg Bhaji

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Bhaji is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Bhaji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have egg bhaji using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Bhaji:

1. Take 1 . Egg - 8 boiled and halfed
2. Get 2 . Maida - 1 cup
3. Get 3 . Rice Flour - 2 tbsp
4. Make ready 4 . Gin gar paste- 1 tsp
5. Take 5 . Chilli powder- 1 tsp
6. Get 6 . Pepper pwdr - 1 tsp
7. Make ready 7 . Turmeric - pinch
8. Make ready 8 . Fennel pwdr - 1 tsp
9. Prepare 9 . Baking soda - pinch
10. Make ready 10 .Salt - as needed
11. Make ready 11 .Water - as needed
12. Prepare 12 .Oil - for frying

Steps to make Egg Bhaji:

1. 1. Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
2. 4. Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.

So that’s going to wrap it up with this exceptional food egg bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!