Simple Way to Prepare Homemade Mutton Kuzhambu

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton kuzhambu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Kuzhambu is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Kuzhambu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kuzhambu:

1. Prepare 1 . Mutton - 500gm
2. Take 2 . Bay leaf - 2nos
3. Make ready 3 . Cinnamon - 1 inch
4. Make ready 4 . Cardamom - 2 nos
5. Take 5 . Cloves - 3 nos
6. Prepare 6 . Curry leaves - 10 leaves
7. Get 7 . Onions - 2 chopped finely
8. Prepare 8 . Tomatoes - 2 chopped finely
9. Make ready 11 . chilli powder - 2 tbsp
10. Prepare 9 . Ginger garlic paste - 3 tbsp
11. Make ready 12 . Rock salt - as needed
12. Take 10 . Turmeric powder - 1/2 tsp
13. Make ready 13 . Lemon - 1 tsp
14. Make ready 15 . Coconut - 1/2 cup
15. Prepare 14 . Fennel seeds - 1 tsp
16. Make ready 16 . Coriander leaves - for garnish

Steps to make Mutton Kuzhambu:

1. 1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
2. 4. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
3. 7. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
4. 10. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

So that’s going to wrap it up for this special food mutton kuzhambu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!