Simple Way to Make Homemade Poori Masal

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poori masal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poori Masal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Poori Masal is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have poori masal using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Poori Masal:

1. Get 1 . Potato - 3 medium
2. Get 2 . Onion - 1
3. Take 3 . Tomato - 1
4. Make ready 4 . Ginger Garlic paste - 1 tsp
5. Take 5 . Fennel seed - 1 tsp
6. Get 6 . Turmeric powder - 1/4 tsp
7. Make ready 7 . Mustard - 1/2 tsp
8. Prepare 8 . Coriander - 1 tbsp chopped
9. Take 9 . Salt - as needed
10. Take 10 . Oil - 1 tbsp

Instructions to make Poori Masal:

1. 1. Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.

So that’s going to wrap it up for this exceptional food poori masal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!