Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato kuruma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Kuruma is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Kuruma is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tomato kuruma using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Kuruma:
Get 1 . Oil - 3 tbsp
Take 2 . Fennel - 1 tbsp
Prepare 3 . Garlic - 3 crushed
Take 4 . Bay leaf - 1
Get 5 . Cardamon - 2
Get 6 . Shallot - 1 cup
Make ready 7 . Chilli powder - 1 tsp
Prepare 8 . Coriander powder - 1 tsp
Take 9 . Turmeric - 1/2 tsp
Get 10 . Curry leaves - 1 string
Prepare 11 . Tomato - 3 big sliced
Prepare 12 . Salt - as needed
Get 13 . Coriander leaves - to garnish
Make ready To Grind:
Take 1 . Coconut - 1/2 cup
Get 2 . Green chilli - 2
Get 3 . Fennel - 1 tsp
Take 4 . Water - 1/2 cup
Steps to make Tomato Kuruma:
Heat oil in kadai add oil. Once oil is hot add fennel seeds. Once it done add bay leaf, cardamon with crushed garlic. Saute nicely. - - 2. Add sliced shallots and saute until it change golden brown colour. Now add all the masala powders and curry leaves. Saute until masala powder merge to onion. Add salt.
Now add sliced tomatoes. Saute until mush add 2 cups of water and let it boil for another 5 minutes. - - 4. Now add ground masala and boil for couple for minutes. - - 5. Garnish with coriander leaves and serve hot with idli or dosa..
So that’s going to wrap it up with this exceptional food tomato kuruma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!