Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egg kuruma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Kuruma is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg Kuruma is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egg kuruma using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Kuruma:
- Take 1 . Onion - 1 sliced
- Make ready 2 . Tomato - 2 sliced
- Make ready 3 . Garlic - 4 chopped nicely
- Get 4 . Green chilli - 4 sliced
- Take 5 . Turmeric - pinch
- Prepare 6 . Garam masala - 1 tsp
- Take 7 . Chilli powder - 1 tsp
- Get 8 . Salt - as needed
- Get 9 . Coriander leaves - to garnish
- Get 10 . Egg - 3 boiled and sliced
- Take 11 . Oil - 2 tbsp
- Get To Grind:
- Get 1 . Fennel seeds - 1 tsp
- Get 2 . Coconut - 3 tbsp
- Take 3 . Cashews - 4
Steps to make Egg Kuruma:
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- Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
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- Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
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- Finally garnish with coriander leaves and serve hot with roti or parotta.
So that is going to wrap it up for this special food egg kuruma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
