Recipe of Ultimate Brinjal Tamarind Gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal tamarind gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal Tamarind Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brinjal Tamarind Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Tamarind Gravy:

1. Take Ingredients:
2. Prepare 1 . Small Brinjal - 10
3. Get 2 . Tamarind - lemon size (Soak in warm water and take the juice)
4. Take 3 . Mustard seeds - 1 tsp
5. Take 4 . Fenugreek seeds - 1/2 tsp
6. Take 5 . Hing - as needed
7. Take 6 . Currry leaves - 2 spring
8. Prepare 7 . Gingelly oil - 3 tbsp
9. Make ready Grind 1 :
10. Get 1 . Channa dal - 2 tbsp
11. Get 2 . Coriander seeds - 2 tbsp
12. Get 3 . Urad dal - 1.5 tbsp
13. Prepare 4 . Red chilli - 5
14. Make ready 5 . Kashmiri chilli - 5
15. Get 6 . Cumin - 1 tsp
16. Get 7 . Fennel - 1 tsp
17. Make ready 8 . Grated coconut - 2 tbsp
18. Prepare 9 . Water - 1/4 cup
19. Make ready 10 . Turmeric powder - 1/2 tsp
20. Take Grind 2:
21. Take 1 . Onion - 2
22. Make ready 2 . Tomato - 2
23. Get 3 . Garlic - 5
24. Make ready 4 . Ginger - 1 inch

Steps to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
6. Now add the onion tomato paste and saute for 2 minutes.
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
9. Garnish with coriander leaves serve hot with steamed rice or briyani..

So that’s going to wrap this up for this exceptional food brinjal tamarind gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!