How to Make Gordon Ramsay Blueberries Cheesecake Overnight Oats

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blueberries Cheesecake Overnight Oats is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Take 1/2 Cup Rolled Oats,
2. Make ready 1/4 Cup Vegan Cream Cheese,
3. Take Almond Milk, 1/4 Cup + More
4. Get 1/2 TSP Chia Seeds,
5. Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Take 1/2 Cup Fresh Blueberries,
7. Take Fresh Lemon Peel Julienned, 1/2 Lemon
8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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