15/10/2020 08:11

Recipe of Super Quick Homemade Crunchy peanut puffed rice

by Leroy Delgado

Crunchy peanut puffed rice
Crunchy peanut puffed rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy peanut puffed rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy peanut puffed rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crunchy peanut puffed rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy peanut puffed rice:
  1. Take 4 cup puffed rice
  2. Prepare 1 cup raw peanut
  3. Make ready 1/8 cup curry leaves
  4. Make ready 3 green chillies chopped
  5. Take 1 tsp mustard seeds
  6. Make ready 2 tsp fennel seeds
  7. Prepare 1 tbsp sesame seeds
  8. Take Salt as a taste
  9. Get 1/2 tsp chilli powder
  10. Take 1/4 tsp turmeric powder
  11. Prepare 2 tablespoons oil
  12. Take 1 tsp roasted cumin powder
Steps to make Crunchy peanut puffed rice:
  1. In a pan heat oil and splutter mustard seeds
  2. After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
  3. Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
  4. Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
  5. Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.

So that’s going to wrap it up with this special food crunchy peanut puffed rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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