Steps to Prepare Perfect Gurh wali chai

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gurh wali chai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gurh wali chai is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gurh wali chai is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have gurh wali chai using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gurh wali chai:

1. Make ready 3 cups milk
2. Prepare 3 tsp tea powder
3. Get 1 tsp fennel seeds (sonf)
4. Take 3 cardamom
5. Prepare 3 tbsp Crushed jaggery

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Instructions to make Gurh wali chai:

1. Boil milk
2. Crush fennel seeds and cardamom in mortar and pestle.
3. Add in boiling milk and cook it for 3 minutes
4. Than add Tea powder and again cook it for 7 minutes
5. Now add crushed gurh or jaggery and cook it for 2 minutes..
6. After 2 minutes jaggery tea or gurh tea is ready..

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So that is going to wrap this up for this special food gurh wali chai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!