Step-by-Step Guide to Make Favorite Yukon Potatoes w/ Fennel & Dill
by Austin Andrews
Yukon Potatoes w/ Fennel & Dill
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yukon potatoes w/ fennel & dill. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yukon Potatoes w/ Fennel & Dill is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yukon Potatoes w/ Fennel & Dill is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
Take 5 lb Yukon Gold potatoes
Prepare 2 t fennel seed
Get 1/2 oz fresh dill
Prepare 3 cloves garlic; minced
Prepare 1 lemon; zested
Get 1/2 small yellow onion; minced
Make ready 1 stick butter
Prepare 1 large pinch kosher salt and black pepper
Steps to make Yukon Potatoes w/ Fennel & Dill:
Boil potatoes in cold, salted water until easily pierced with a paring knife.
Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
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