How to Make Homemade Rhubarb overnight oats

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb overnight oats. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Strawberry Rhubarb Overnight Oats is a spring inspired breakfast recipe perfect for busy mornings. This breakfast option is easy to make, full of fresh fruit, and tastes just like eating a slice of strawberry.

Rhubarb overnight oats is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rhubarb overnight oats is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb overnight oats:

1. Make ready 2-3 sticks (or more) rhubarb chopped into pieces
2. Take 1 tablespoon maple syrup + extra for serving
3. Take 1/3 cup fresh orange juice - or water
4. Take 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Get 1 cup rolled oats
6. Get 1 teaspoon ground cinnamon
7. Prepare 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Take 1 handful toasted flaked almonds

The warm fruit compote topping is what makes this! Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Combine orange juice with rolled oats in a large bowl. Mix to combine, cover and place in the refrigerator overnight.

Steps to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Combine orange juice with rolled oats in a large bowl. Mix to combine, cover and place in the refrigerator overnight. Learn how to make an easy, gluten free. The Holy Grail of so many of us fevered fatties who desperately cling to the idea of something delicious for breakfast. Jeez, calm down. rhubarb and custard overnight oats.

So that’s going to wrap it up with this special food rhubarb overnight oats recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!