Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, simple fennel sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Fennel Sausage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Fennel Sausage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple fennel sausage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Fennel Sausage:
- Take 250 g Fatty ground pork (1/2 pound)
- Make ready 1 clove Garlic, minced
- Get 1 tsp Fennel seeds
- Make ready 1 tsp Whole black pepper corns
- Make ready 1 1/2 tsp Paprika powder
- Get 1 tsp Salt
- Get 2 tsp Red wine
Steps to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
So that’s going to wrap this up for this special food simple fennel sausage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
