Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy rempeyek. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Rempeyek is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Rempeyek is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy rempeyek using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rempeyek:
- Prepare 1 tablespoon cumin
- Make ready 1 tablespoon fennel
- Take 3 tablespoon anchovies
- Get 1 egg
- Take 2 cups rice flour
- Prepare 1 pinch salt
- Get 200 ml coconut milk
- Make ready 130 ml plain water
- Prepare Topping: peanuts & anchovies
Steps to make Crispy Rempeyek:
- In a large bowl, place blended cumin and anchovies.
- Add in egg and flour. Add in salt.
- Add in coconut milk and water into the batter.
- Put in batter, peanut and anchovies into rempeyek’s spatula.
- Deep fry, wait until the batter pop, then remove the spatula. Repeat step until batter finish.
So that’s going to wrap it up with this exceptional food crispy rempeyek recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
