Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenno peanut chikki with jaggery. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fenno Peanut chikki with jaggery is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fenno Peanut chikki with jaggery is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fenno peanut chikki with jaggery using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fenno Peanut chikki with jaggery:
- Take 150 gram jaggery
- Take 150 gram peanuts
- Get 1 cup water
- Take 2 tbsp oil
- Take 1/4 cup fennel seeds
Instructions to make Fenno Peanut chikki with jaggery:
- Take a pan and add peanuts in it. Roast these peanuts on medium flame till it gets roasted.
- Take out roasted peanuts in a bowl. Add water in pan and boil it for 30 sec. Add crushed jaggery in water and continuously stir it for 7 min. Check the proper consistency of jaggery.
- Add one tbsp oil in this mixture and mix it again. Now add peanuts and fennel seeds in it and mix it again for 1 min on low flame.
- Turn off the flame. Take a thali or flat container and grease it with oil. Spread chikki mixture on that container and let it cool at room temperature. Cut it into desired shape and serve it.
- Our yummy tasty crispy peanut chikki is ready.
So that’s going to wrap this up with this exceptional food fenno peanut chikki with jaggery recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
