Simple Way to Make Ultimate Sig's Fennel & Portobello Mushroom Bake
by Antonio Lamb
Sig's Fennel & Portobello Mushroom Bake
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's fennel & portobello mushroom bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Fennel & Portobello Mushroom Bake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Fennel & Portobello Mushroom Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:
Get 6 small fresh young fennel or three bigger ones
Get 2 Portobello mushrooms
Make ready 1 clove smoked fresh garlic
Make ready 100 grams blue cheese or soft goats cheese
Take 4 tbsp fresh grated Parmesan
Get 4 tbsp olive oil
Take 1 generous pinch each of salt and white pepper
Get 2 tbsp freshly chopped coriander
Make ready 1/2 cup or so breadcrumbs
Instructions to make Sig's Fennel & Portobello Mushroom Bake:
Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
Add the softened fennel and brush with olive oil
Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
Add the cheese of your choice and then the parmesan , season with salt and pepper
Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
Bake in oven until cheese has melted. Finish off browning a little under grill .
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