Step-by-Step Guide to Prepare Super Quick Homemade Mango Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheesecake:

1. Make ready For the bottom crust layer
2. Make ready 20 digestive biscuits
3. Get 50 grams melted butter
4. Prepare For The Mango Cream Cheese layer
5. Take 1 cup sweet mango puree
6. Make ready 5 grams Agar Agar flakes soaked in 1/2 cup water
7. Make ready to taste Sugar
8. Make ready For Homemade Cream Cheese
9. Get 500 ml full fat milk
10. Get 1 cup Greek yoghurt or hung curd
11. Get 1 tbsp Vinegar
12. Get 100 grams fresh cream
13. Prepare 1 teaspoon Vanilla extract
14. Prepare For the Top Glazed Jelly Layer
15. Take to Taste Sugar
16. Get 1 cup Mango Puree
17. Get 5 gms agar agar soaked in ½ cup water

Instructions to make Mango Cheesecake:

1. Start with the bottom layer of the mango cheesecake. - Take 20 digestive biscuits on a paper and crush with a rolling pin or blend in a food processor till coarse crumbs. Transfer to a mixing bowl. Melt the butter and add to the crumbs. Mix well. Grease a spring form pan and press down the prepared biscuit mixture and spread well. Press with the bottom a flat bowl to smoothen. Chill it for 30 minutes while the next layer is prepared.
2. For the Mango Cream Cheese Layer - Tear the Agar Agar strips and soak in 1/2 cup water and set aside. - Boil the half litre milk and add a spoon of vinegar. Once the whey separates strain. Mix the Greek yoghurt and fresh cheese, whisk till smooth. To this add the fresh cream and the vanilla extract and mix very well.
3. Take the soaked Agar Agar and boil it until it is completely dissolved. Puree the diced mangoes along with the sugar and transfer to a bowl. - Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Add the Agar Agar liquid to the prepared mango cream cheese mixture and whisk well immediately. - Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen it nicely. - Set in fridge for 30 minutes and prepare the top jelly layer.
4. Mango glaze for the mango cheesecake. - Boil the Agar Agar liquid till smooth and add the mango puree and cook for a couple of minutes. Pour this mango jelly glaze over the set mango cream cheese layer carefully. Chill the prepared cheesecake for at least 4 hours but I like it overnight. I greased disposable and glass bowls with butter instead of the springform pan and when I tried to extract it was messy. You can set and serve in individual bowls

So that’s going to wrap this up for this exceptional food mango cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!