Simple Way to Prepare Jamie Oliver 30min venison and fennel ragu 🇮🇹

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 30min venison and fennel ragu 🇮🇹 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:

1. Make ready 5 good quality venison sausages
2. Take 2 small fennel or 1 large
3. Get 1 red onion
4. Prepare 1 clove garlic
5. Take 1 red chilli
6. Get 1 bunch fresh basil
7. Prepare 1 tbsp mixed herbs (dried)
8. Take 1 tbsp mixed herbs (dried)
9. Take Splash red wine
10. Prepare 100 ml chicken stock
11. Take 500 ml passata
12. Make ready 250 g pasta (fusilli, penne or rigatoni)

Instructions to make 30min venison and fennel ragu 🇮🇹:

1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
4. Using scissors cut the skin off the sausages
5. Add sausages to the pan and break up as you would mince
6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
7. Add the passata, stir and reduce until mix is a deep red / orange colour
8. Drain the pasta, saving a cup of the cooking water
9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

So that is going to wrap this up for this exceptional food 30min venison and fennel ragu 🇮🇹 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!