Simple Way to Make Super Quick Homemade Glazed Kiwi Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed kiwi cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Glazed Kiwi Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Glazed Kiwi Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have glazed kiwi cheesecake using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Kiwi Cheesecake:

1. Prepare 20 digestive biscuits
2. Make ready 5 tbsp melted butter
3. Get 2 kiwis
4. Take 3/4 cup water
5. Prepare 4 tbsp sugar
6. Prepare 2 cup heavy whipping cream
7. Prepare 4 tbsp cheese spread(plain)
8. Make ready 3/4 cup castor sugar
9. Take 5 tsp gelatine
10. Make ready 4 dash green colour
11. Prepare 1 kiwi
12. Get 2 tsp gelatine
13. Make ready 3 tbsp sugar
14. Take 4 dash green colour

Instructions to make Glazed Kiwi Cheesecake:

1. FOR BASE:crush biscuits roughly and add melted butter n mix well
2. Press crushed biscuits at the bottom of a loose round bottom tin n place in the fridge to set
3. Puree 2 kiwis in a mixer n boil this puree,3/4 cup water n 4 tbsp sugar in a pan,stirring continuously on low heat.Simmer for 2 minutes n remove from heat
4. Sprinkle gelatine on 1/2 cup water kept in microwave proof bowl.Keep aside for ten minutes.Microwave for 20 seconds to dissolve it.
5. Add this gelatin to kiwi mix
6. Take a large bowl n beat cream with electric beater till stiff peaks form
7. Now add cheese spread,1 cup castor sugar n beat again till mixed properly
8. Add kiwi puree n beat very well so that the gelatine gets thoroughly mixed(gelatine will help in setting of the cheesecake)
9. Add few drops of green colour(optional)
10. Pour this creamy mixture over the biscuit base n tap so that it is evenly levelled.Keep.in fridge for 3-4hrs to set
11. FOR GREEN GLAZE:
12. Soak 2 tsp gelatin in 1/2 cup water.Heat on low flame stirring continuously until gelatin dissolves.
13. Add puree of 1 kiwi and 3 tbsp sugar.
14. Simmer for 1min on low heat to dissolve sugar,remove from heat n add a few drops of green colour n mix well
15. Pour the green glaze over the cheesecake n keep in the fridge again to set
16. NOTE: the green glaze should only be poured on the cheesecake when it is set
17. Cheesecake can be decorated by cutting small pieces of kiwi n placing them on cheesecake!

So that’s going to wrap this up with this special food glazed kiwi cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!