How to Prepare Quick Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Make ready 2 salmon steaks
2. Take 500 g chat potatoes cut in half, boiled till soft
3. Prepare 3 fresh figs wedges
4. Make ready 5 cherry tomatoes cut half
5. Get Small fennel shaved
6. Make ready Handful baby spinach
7. Take Vegetable oil for cooking
8. Get For dressing:
9. Prepare 3 tablespoon balsamic vinegar
10. Get 1/3 cup pomegranates seeds
11. Get 2 tablespoon olive oil
12. Get Salt and pepper
13. Prepare 1 lemon cut half for juice the other half into wedges

Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

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