Recipe of Speedy Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauf and elaichi sharbat (fennel and cardamon sharbat). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauf and elaichi sharbat (fennel and cardamon sharbat) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat):

1. Make ready 1 tbsp fennel seeds
2. Get 8-10 green cardamom
3. Make ready 5-6 dry black grapes
4. Get 1/4 cup mishari (sugar candy)
5. Make ready 2 glass water

Steps to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat):

1. Take a grinder. Corsely grind fennel seeds and cardamom pods.
2. Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours.
3. After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari.
4. Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down.
5. Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour.
6. When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready.
7. Enjoy the soothing and cooling effect Sharbat

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