Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted fennel, apple and onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Fennel, Apple and Onion is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Fennel, Apple and Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fennel, Apple and Onion:
- Get 2 large fennel bulbs
- Prepare 1 large yellow onion
- Make ready 1/2 a granny smith apple
- Take 50 g butter
- Take To taste Salt
- Prepare 1 tsp Pepper
- Make ready 1 tsp Fennel fronds
Instructions to make Roasted Fennel, Apple and Onion:
- Preheat oven to 180 degrees celcius.
- Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
- Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
- Season with salt and freshly ground black pepper. Add a few fennel fronds.
- Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
- Serve with pork and a fresh salad.
So that is going to wrap this up with this special food roasted fennel, apple and onion recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
