Easiest Way to Make Gordon Ramsay Fennel and Garlic Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fennel and garlic salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fennel and Garlic Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fennel and Garlic Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fennel and garlic salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and Garlic Salad:

1. Get 8 cloves garlic (half a bulb)
2. Make ready Chunk of Cumber
3. Take 4 Spring Onions
4. Prepare Half a Fennel Bulb
5. Take 5 Radishes
6. Take 1 tsp whole grain mustard
7. Get 1 tsb olive oil
8. Prepare 1 tsb malt vinegar
9. Make ready 1/2 tsb chili powder
10. Get Pinch Salt
11. Get Pinch Pepper

Steps to make Fennel and Garlic Salad:

1. Slice the garlic
2. Start gently frying the garlic over a medium heat in a little oil
3. While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
4. Remove the outer layer of the spring onions, then chop into rings
5. Roughly slice the fennel
6. Finely slice the radishes
7. By now the garlic should be starting to brown a little.
8. Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
9. Combine the salad with the dressing until the salad is nicely coated.

So that’s going to wrap it up with this exceptional food fennel and garlic salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!