Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauf(fennel seeds) sharbat syrup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sauf(fennel seeds) sharbat syrup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauf(fennel seeds) sharbat syrup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Take 300 grams green fennel seeds/ sauf
- Make ready 2 cups water
- Make ready 1 pinch Green food colour
- Get 300 grams rock sugar
Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
So that’s going to wrap it up for this special food sauf(fennel seeds) sharbat syrup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
