Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Get burger
- Get pace hot picante sauce
- Prepare jalapeño chopped
- Get onion chopped
- Get I small can sliced olives black
- Take Chilling powder
- Prepare Salt
- Get Pepper
- Make ready red pepper flakes
- Prepare ground red pepper
- Make ready Hot sauce of choice
- Get Butter
- Take Masa flour
- Take V8 juice
- Make ready whole tomatoes
- Get Shredded cheese of choice
- Get Corn tortillas
- Take 3 cloves garlic chopped
- Take Pinto beans
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
