Steps to Make Jamie Oliver Fennel paneer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fennel paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fennel paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fennel paneer is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fennel paneer using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel paneer:

1. Get 250 grams Paneer cubed
2. Make ready 1 tbsp Fennel powder
3. Make ready 1 tsp Fennel for tempering
4. Prepare 4 Cloves
5. Make ready 1 inch Cinnamon
6. Make ready 4 Pepper
7. Make ready 1 Bay leaf
8. Take 2 Slit green chillies
9. Get 1 tsp Ginger garlic paste
10. Prepare 1 cup Milk
11. Make ready 1/2 cup Malai
12. Make ready As per taste Salt
13. Make ready 1 tsp Sugar
14. Make ready 1 pinch Saffron
15. Take 1 pinch Red chilli powder
16. Prepare As required Oil to deep fry paneer
17. Take 1 tsp Coriander powder
18. Get A sprig Curry leaves

Steps to make Fennel paneer:

1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
4. Serve with rice

So that’s going to wrap this up for this exceptional food fennel paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!